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A baking sheet filled with golden roasted broccoli florets and caramelized carrot coins seasoned with garlic and thyme.
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Roasted Broccoli and Carrots

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 115kcal

Ingredients

  • 1 pound broccoli florets, cut into bite-sized pieces
  • 1 pound carrots , peeled and sliced into 1/2-inch diagonal coins
  • 3 tablespoons extra -virgin olive oil
  • 2 cloves garlic , minced
  • 1 teaspoon sea salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon dried thyme

Instructions

  • Preheat the oven to 400°F (204°C) and line a large rimmed baking sheet with parchment paper.
  • In a large mixing bowl, combine the broccoli florets and carrot coins.
  • Drizzle the oil over the vegetables and add the minced garlic, salt, pepper, and dried thyme.
  • Toss thoroughly until the vegetables are evenly coated with the oil and seasonings.
  • Spread the vegetables in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for proper roasting.
  • Roast in the center of the oven for 20 to 25 minutes, tossing halfway through, until the carrots are fork-tender and the broccoli edges are browned.
  • Remove from the oven and serve immediately.