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A tender roasted whole cauliflower head glazed with dark BBQ sauce and topped with fresh parsley
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Roasted Whole Cauliflower with BBQ Sauce

Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Servings: 4 servings
Calories: 185kcal

Ingredients

  • 1 large head of cauliflower, leaves removed and stem trimmed
  • 3 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup barbecue sauce
  • 1 tablespoon fresh parsley, chopped

Instructions

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease a Dutch oven.
  • Whisk together the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl until well combined.
  • Brush the entire exterior and the underside of the cauliflower head thoroughly with the oil and spice mixture.
  • Place the cauliflower on the prepared baking sheet, cover loosely with aluminum foil, and roast for 30 minutes.
  • Remove the foil and brush the cauliflower generously with half of the barbecue sauce to coat all surfaces.
  • Return to the oven uncovered and roast for an additional 15 to 20 minutes until the cauliflower is fork-tender and the sauce is caramelized.
  • Apply the remaining barbecue sauce, garnish with fresh chopped parsley, and slice into wedges for service.