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Golden brown roasted potato cubes with fresh rosemary and minced garlic on a baking sheet.
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Rosemary Roasted Potatoes

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 2 lbs Yukon Gold potatoes, cut into 1-inch pieces
  • 3 tbsp extra virgin olive oil
  • 1 tbsp fresh rosemary, finely chopped
  • 3 cloves garlic , minced
  • 1 tsp kosher salt
  • 0.5 tsp freshly ground black pepper

Instructions

  • Preheat oven to 400°F (204°C).
  • In a large mixing bowl, toss the potato pieces with olive oil, rosemary, garlic, salt, and pepper until evenly coated.
  • Spread the potatoes in a single layer on a large rimmed baking sheet.
  • Roast for 45 minutes, turning the potatoes with a spatula every 15 minutes to ensure even browning.
  • Remove from oven when golden brown and tender, then serve immediately.