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A colorful bowl of tortellini salad with salami, mozzarella pearls, and fresh vegetables.
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Salami Mozzarella Tortellini Salad

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 6 servings
Calories: 450kcal

Ingredients

  • 20 oz cheese tortellini
  • 6 oz genoa salami, cubed
  • 8 oz fresh mozzarella pearls
  • 1 cup cherry tomatoes, halved
  • 1/2 cup English cucumber, diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup black olives, sliced
  • 1/4 cup pepperoncini , sliced
  • 3/4 cup Italian vinaigrette dressing
  • 2 tbsp fresh parsley, chopped
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Instructions

  • Boil a large pot of salted water and cook the tortellini according to package instructions until al dente.
  • Drain the tortellini and rinse under cold water to stop the cooking process and cool completely.
  • In a large mixing bowl, combine the cooled tortellini, salami, mozzarella pearls, cherry tomatoes, cucumber, red onion, olives, and pepperoncini.
  • Pour the Italian vinaigrette over the salad components and toss gently to ensure all ingredients are evenly coated.
  • Season with salt and black pepper to taste and garnish with fresh parsley.
  • Refrigerate for at least 30 minutes before serving to allow flavors to meld.