Toast the sourdough slices until golden brown and crisp.
Spread 1/4 cup of cottage cheese evenly over each slice of toast.
Arrange the sliced cucumber and halved cherry tomatoes on top of the cottage cheese layer.
Drizzle the extra virgin olive oil over the assembled toasts.
Garnish with everything bagel seasoning, fresh dill, and red pepper flakes.
Serve immediately while the toast is warm.