Go Back
Sautéed sliced zucchini and cremini mushrooms in a cast iron skillet with fresh herbs
Print Recipe

Savory Skillet Zucchini and Mushrooms

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings
Calories: 85kcal

Ingredients

  • 2 medium zucchinis , sliced into 1/4-inch rounds
  • 8 ounces cremini mushrooms, sliced
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic , minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon fresh parsley, chopped

Instructions

  • Heat olive oil in a large cast-iron or heavy-bottomed skillet over medium-high heat until shimmering.
  • Add the sliced mushrooms in a single layer and cook undisturbed for 3 minutes to allow browning.
  • Add the zucchini slices to the skillet and toss with the mushrooms.
  • Sauté the vegetables for an additional 5-7 minutes, stirring occasionally, until the zucchini is tender-crisp and browned.
  • Add the minced garlic, salt, pepper, and thyme; cook for 1 minute until the garlic is fragrant.
  • Remove from heat, garnish with fresh parsley, and serve immediately.