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A large white bowl filled with creamy shrimp macaroni salad garnished with fresh parsley and smoked paprika.
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Shrimp Macaroni Salad

Prep Time20 minutes
Cook Time10 minutes
Total Time1 hour 30 minutes
Servings: 8 servings
Calories: 350kcal

Ingredients

  • 1 pound elbow macaroni
  • 1 pound small cooked shrimp, peeled and deveined
  • 1 cup mayonnais e
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 cup celery , finely chopped
  • 1/2 cup red onion, finely diced
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste

Instructions

  • Cook the elbow macaroni in a large pot of salted boiling water according to package directions until al dente.
  • Drain the pasta and rinse under cold water until completely cooled.
  • In a large mixing bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard until smooth.
  • Add the cooled macaroni, cooked shrimp, celery, red onion, and parsley to the bowl.
  • Toss the ingredients gently until the pasta and shrimp are thoroughly coated in the dressing.
  • Season with salt, pepper, and smoked paprika.
  • Cover and refrigerate for at least one hour to allow flavors to meld before serving.