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A skillet of golden shrimp piccata with lemon slices and capers
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Shrimp Piccata

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup all -purpose flour
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter, divided
  • 3 cloves garlic , minced
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup chicken stock
  • 3 tbsp capers , drained
  • 2 tbsp fresh parsley, chopped

Instructions

  • Whisk flour, salt, and pepper in a shallow bowl. Dredge shrimp in the mixture, shaking off excess.
  • Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  • Sear shrimp for 2 minutes per side until opaque. Remove shrimp from skillet and set aside.
  • Add garlic to the skillet and sauté for 30 seconds until fragrant.
  • Deglaze the pan with white wine, simmering for 2 minutes until reduced by half.
  • Stir in lemon juice, chicken stock, and capers. Simmer for 3 minutes.
  • Whisk in remaining 2 tablespoons of butter until sauce is emulsified.
  • Return shrimp to the pan, tossing to coat thoroughly.
  • Garnish with parsley and serve immediately.