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Fresh roasted asparagus spears on a baking sheet with lemon wedges.
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Simple Roasted Asparagus

Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Servings: 4 servings
Calories: 65kcal

Ingredients

  • 1 pound fresh asparagus, woody ends trimmed
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 lemon , cut into wedges for serving

Instructions

  • Preheat the oven to 425°F (220°C).
  • Wash the asparagus spears and pat them thoroughly dry with a paper towel to ensure roasting rather than steaming.
  • Place the trimmed asparagus on a large rimmed baking sheet.
  • Drizzle the olive oil over the spears and sprinkle evenly with kosher salt and black pepper.
  • Toss the asparagus to coat evenly and arrange in a single layer on the baking sheet.
  • Roast in the preheated oven for 10 to 15 minutes, depending on the thickness of the spears, until tender-crisp and lightly browned.
  • Remove from the oven and serve immediately with fresh lemon wedges.