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A single-serve ramekin filled with golden pumpkin baked oats topped with melted chocolate chips.
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Single-Serve Pumpkin Baked Oats

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 1 servings
Calories: 345kcal

Ingredients

  • 1/2 cup rolled oats
  • 1/4 cup pumpkin puree
  • 1/4 cup almond milk
  • 1 tablespoon maple syrup
  • 1 large eg g
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract
  • 1 pinch kosher salt
  • 1 tablespoon dark chocolate chips

Instructions

  • Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly grease an 8-ounce oven-safe ramekin.
  • Combine rolled oats, pumpkin puree, almond milk, maple syrup, egg, baking powder, pumpkin pie spice, vanilla extract, and salt in a high-speed blender.
  • Process on high for 30 seconds or until the batter is completely smooth and well-incorporated.
  • Fold in half of the dark chocolate chips using a spatula.
  • Pour the batter into the prepared ramekin and sprinkle the remaining chocolate chips on top.
  • Bake for 22 to 25 minutes until the top is firm to the touch and a toothpick inserted into the center comes out clean.
  • Remove from the oven and let rest for 5 minutes before consuming.