Place the fresh pineapple chunks, coconut water, lime juice, and Bacardi Superior rum into a high-speed blender.

Add the ice to the blender container.

Secure the lid and blend on high speed for 20-30 seconds until the mixture is completely smooth and frothy.

Taste for sweetness and add a drop of liquid stevia if a sweeter profile is desired.

Pour the contents into a chilled glass.

Garnish with a fresh pineapple wedge and serve immediately.