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Slow cooker honey garlic chicken with potatoes, carrots, and green beans in a savory glaze
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Slow Cooker Honey Garlic Chicken and Veggies

Prep Time15 minutes
Cook Time7 hours
Total Time7 hours 15 minutes
Servings: 4 servings
Calories: 545kcal

Ingredients

  • 1.5 lbs boneless skinless chicken thighs
  • 1 lb baby red potatoes, halved
  • 1 lb carrots , peeled and sliced into 1-inch rounds
  • 1/2 cup soy sauce
  • 1/2 cup hone y
  • 1/4 cup ketchu p
  • 2 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 lb fresh green beans, trimmed

Instructions

  • Arrange the baby potatoes and carrots in an even layer at the bottom of a 6-quart slow cooker.
  • Place the chicken thighs on top of the vegetable layer.
  • In a medium mixing bowl, whisk together the soy sauce, honey, ketchup, garlic, oregano, and red pepper flakes until fully combined.
  • Pour the honey-garlic mixture over the chicken and vegetables, ensuring the chicken is well-coated.
  • Secure the lid and cook on the low setting for 7 hours or on the high setting for 3 to 4 hours.
  • Add the green beans to the slow cooker during the final 30 minutes of the cooking duration to ensure they remain crisp-tender.
  • Remove the chicken and vegetables from the slow cooker and serve, drizzling the remaining sauce from the pot over the dish.