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Tender cubes of chicken in a creamy peanut sauce with red peppers and green onions in a slow cooker
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Slow Cooker Peanut Chicken

Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Servings: 4 servings
Calories: 485kcal

Ingredients

  • 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup creamy peanut butter
  • 1/4 cup low -sodium soy sauce
  • 1 tablespoon hone y
  • 1 tablespoon lime juice
  • 1 tablespoon fresh ginger, minced
  • 3 cloves garlic , minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup chicken broth
  • 1 red bell pepper, julienned
  • 2 tablespoons chopped roasted peanuts
  • 1 tablespoon sliced green onions

Instructions

  • Place the cubed chicken and julienned red bell pepper into the slow cooker insert.
  • In a medium mixing bowl, whisk the peanut butter, soy sauce, honey, lime juice, ginger, garlic, red pepper flakes, and chicken broth until the emulsion is smooth.
  • Pour the liquid mixture over the chicken and peppers, stirring to ensure all surfaces are coated.
  • Secure the lid and cook on High for 3 to 4 hours or on Low for 6 to 8 hours until the internal temperature of the chicken reaches 165°F (74°C).
  • Stir the contents thoroughly to re-incorporate the sauce before serving.
  • Garnish with chopped peanuts and green onions prior to service.