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A white bowl filled with creamy white chicken chili topped with cilantro and avocado
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Slow Cooker White Chicken Chili

Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Servings: 6 servings
Calories: 385kcal

Ingredients

  • 1.5 lbs boneless skinless chicken breasts
  • 2 cans (15 oz each) Great Northern beans, rinsed and drained
  • 1 can (4 oz) chopped green chiles
  • 1 medium yellow onion, diced
  • 2 cloves garlic , minced
  • 3 cups chicken broth
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 1 cup frozen corn
  • 4 oz cream cheese, softened and cubed
  • Salt and black pepper to taste

Instructions

  • Place chicken breasts in the bottom of a 6-quart slow cooker.
  • Add the Great Northern beans, diced onion, minced garlic, green chiles, chicken broth, cumin, oregano, chili powder, and cayenne pepper.
  • Cover and cook on low for 6 hours or high for 3-4 hours.
  • Remove the chicken breasts to a plate and shred with two forks.
  • Return the shredded chicken to the slow cooker and stir in the frozen corn and cubed cream cheese.
  • Cover and cook for an additional 15 to 20 minutes until the cream cheese is melted and incorporated.
  • Season with salt and pepper to taste before serving.