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Golden seared pork chops covered in thick onion gravy and fresh parsley in a black skillet
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Smothered Boneless Pork Chops

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings
Calories: 385kcal

Ingredients

  • 4 boneless pork chops, 1-inch thick
  • 1 teaspoon sal t
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon smoked paprika
  • 0.25 cup all -purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, thinly sliced
  • 2 cloves garlic , minced
  • 2 cups chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh parsley, chopped

Instructions

  • In a small bowl, combine salt, pepper, garlic powder, onion powder, and smoked paprika.
  • Season both sides of the pork chops with the spice mixture.
  • Dredge each pork chop in flour, shaking off any excess. Save the remaining flour.
  • Heat olive oil in a large skillet over medium-high heat.
  • Sear pork chops for 3-5 minutes per side until golden brown. Remove from skillet and set aside.
  • Lower heat to medium and add butter to the skillet.
  • Add sliced onions and cook for 5-7 minutes until soft and caramelized.
  • Stir in minced garlic and 1 tablespoon of the reserved flour, cooking for 1 minute.
  • Slowly whisk in chicken broth and Worcestershire sauce, scraping the bottom of the pan to release browned bits.
  • Bring the gravy to a simmer until thickened.
  • Return pork chops to the skillet, cover, and cook for 5 minutes or until internal temperature reaches 145°F.
  • Garnish with fresh parsley and serve with gravy over the chops.