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A vibrant bowl of glazed honey-ginger chicken, steamed broccoli, and jasmine rice drizzled with creamy Yum Yum sauce.
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Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 680kcal

Ingredients

  • 1.5 lbs boneless skinless chicken breast, cut into 1-inch cubes
  • 2 cups jasmine rice, cooked according to package instructions
  • 1/4 cup hone y
  • 2 tablespoons fresh ginger, minced
  • 3 cloves garlic , minced
  • 1/4 cup low -sodium soy sauce
  • 2 tablespoons srirach a
  • 1 tablespoon toasted sesame oil
  • 2 cups broccoli florets, steamed
  • 1/2 cup mayonnais e
  • 1 tablespoon tomato ketchup
  • 1 tablespoon unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon granulated sugar
  • 1 tablespoon wate r
  • 2 tablespoons green onions, thinly sliced
  • 1 teaspoon toasted sesame seeds

Instructions

  • Prepare the Yum Yum sauce by whisking mayonnaise, ketchup, melted butter, garlic powder, paprika, sugar, and water in a small bowl until smooth; refrigerate for at least 20 minutes.
  • Whisk together honey, minced ginger, minced garlic, soy sauce, sriracha, and sesame oil in a small bowl to create the glaze.
  • Heat a large non-stick skillet over medium-high heat with a small amount of neutral oil.
  • Add chicken cubes to the skillet in a single layer and sear until golden brown and the internal temperature reaches 165°F (74°C), approximately 6 to 8 minutes.
  • Pour the honey-ginger glaze over the cooked chicken and simmer for 2 to 3 minutes until the sauce reduces to a thick, glossy coating.
  • Distribute the cooked jasmine rice into four serving bowls.
  • Top each bowl with a portion of the glazed chicken and steamed broccoli florets.
  • Drizzle the prepared Yum Yum sauce over the chicken and vegetables.
  • Garnish with sliced green onions and toasted sesame seeds before serving.