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A vibrant yellow Spicy Mango Margarita in a salt-rimmed glass with a lime garnish.
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Spicy Mango Margarita

Prep Time10 minutes
Total Time10 minutes
Servings: 1 servings
Calories: 215kcal

Ingredients

  • 2 oz Blanco Tequila
  • 1.5 oz Mango Puree
  • 1 oz Freshly squeezed Lime Juice
  • 0.5 oz Agave Nectar
  • 2 slices Fresh Jalapeño (seeds removed for milder heat)
  • 1 tablespoon Taj ín or Chili-Lime Salt for rimming
  • 1 Lime wedg e
  • 1 cup Ice cubes

Instructions

  • Moisten the rim of a rocks glass with a lime wedge and dip into the chili-lime salt until evenly coated.
  • Place the jalapeño slices into a cocktail shaker and muddle gently to release the oils and capsaicin.
  • Add the Blanco tequila, mango puree, lime juice, and agave nectar to the shaker.
  • Fill the shaker with ice cubes and secure the lid.
  • Shake vigorously for 15 seconds to emulsify the puree and achieve thermal equilibrium.
  • Double strain the mixture through a fine-mesh sieve into the prepared rocks glass filled with fresh ice to remove jalapeño solids.
  • Garnish with a lime wheel or an additional jalapeño slice.