In a large mixing bowl, combine the grated carrots, chopped cilantro, and sliced scallions.

In a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, red pepper flakes, ground cumin, and salt until emulsified.

Pour the spicy dressing over the carrot mixture.

Toss the ingredients thoroughly with tongs or a large spoon to ensure even coating.

Let the salad stand for 10 minutes at room temperature to allow the flavors to meld before serving.