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A vibrant Steak Cobb Salad arranged in rows with sliced steak, eggs, avocado, bacon, and blue cheese on a bed of romaine lettuce.
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Steak Cobb Salad

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 580kcal

Ingredients

  • 1 pound sirloin steak
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 6 cups chopped romaine lettuce
  • 4 large hard -boiled eggs, peeled and quartered
  • 8 slices thick -cut bacon, cooked and crumbled
  • 2 ripe avocados , pitted and sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup blue cheese crumbles
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup red wine vinaigrette

Instructions

  • Season the steak on both sides with salt and black pepper.
  • Heat olive oil in a heavy skillet or cast iron pan over medium-high heat until shimmering.
  • Sear the steak for 4 to 5 minutes per side for medium-rare, or until it reaches an internal temperature of 135 degrees Fahrenheit.
  • Remove steak from the pan and let it rest for 5 to 10 minutes before slicing into thin strips against the grain.
  • Divide the chopped romaine lettuce evenly across four bowls or one large serving platter.
  • Arrange the sliced steak, hard-boiled eggs, crumbled bacon, avocado, tomatoes, blue cheese, and red onion in distinct rows on top of the lettuce.
  • Drizzle with red wine vinaigrette immediately before serving.