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Grilled steak tacos on corn tortillas drizzled with smoky chipotle crema and fresh cilantro.
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Steak Tacos with Chipotle Crema

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 485kcal

Ingredients

  • 1 lb flank steak
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 2 cloves garlic , minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 8 small corn tortillas
  • 1/2 cup Mexican crema
  • 1 tablespoon chipotle peppers in adobo sauce, minced
  • 1 teaspoon lime zest
  • 1/2 cup white onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime , cut into wedges

Instructions

  • Combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper in a bowl to create the marinade.
  • Place steak in a shallow dish and coat thoroughly with marinade; allow to rest for 30 minutes.
  • In a small mixing bowl, whisk together Mexican crema, minced chipotle peppers, and lime zest until integrated.
  • Heat a cast-iron skillet or grill to high heat.
  • Sear the steak for 4 to 5 minutes per side until an internal temperature of 135°F (57°C) is reached for medium-rare.
  • Remove steak from heat and allow to rest on a cutting board for 10 minutes.
  • Slice steak against the grain into thin strips.
  • Warm tortillas in a dry skillet over medium heat for 30 seconds per side until pliable.
  • Distribute steak evenly among tortillas.
  • Top with diced onion, cilantro, and a drizzle of the chipotle crema.
  • Serve immediately with lime wedges.