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A close up of Sticky Garlic Chicken Noodles in a bowl with green onions and sesame seeds
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Sticky Garlic Chicken Noodles

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 2 servings
Calories: 580kcal

Ingredients

  • 200 g Dried egg noodles
  • 300 g Chicken breast, thinly sliced
  • 2 tablespoons Vegetable oil
  • 4 cloves Garlic , minced
  • 1 tablespoon Fresh ginger, grated
  • 3 tablespoons Soy sauce
  • 2 tablespoons Brown sugar
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Sesame oil
  • 1/2 teaspoon Chili flakes
  • 2 Green onions , sliced
  • 1 teaspoon Toasted sesame seeds

Instructions

  • Cook the egg noodles in boiling water according to package directions, then drain and set aside.
  • In a small bowl, whisk together the soy sauce, brown sugar, oyster sauce, sesame oil, and chili flakes.
  • Heat vegetable oil in a large wok or skillet over high heat.
  • Add the sliced chicken to the wok and sear until browned and fully cooked, approximately 5 minutes.
  • Reduce heat slightly and add the minced garlic and grated ginger, sautéing for 30 seconds until fragrant.
  • Pour the sauce mixture into the wok and allow it to bubble for 1 minute until it thickens into a sticky glaze.
  • Add the cooked noodles to the wok and toss vigorously to ensure every strand is coated in the sauce.
  • Garnish with sliced green onions and toasted sesame seeds before serving.