Pulse 25 Golden Oreo cookies in a food processor until fine crumbs form.

Combine cookie crumbs with 4 tablespoons melted butter and press firmly into the bottom of a 9x13 inch baking dish.

In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Gently fold the whipped topping into the cream cheese mixture until fully combined.

Spread the cheesecake mixture evenly over the prepared cookie crust.

In a medium bowl, combine 10 crushed Golden Oreo cookies with the strawberry gelatin powder and 2 tablespoons melted butter; stir until a crumbly texture is achieved.

Sprinkle the strawberry crunch mixture evenly over the cheesecake layer.

Cover and refrigerate for at least 4 hours to allow the filling to set before slicing and serving.