In a small mixing bowl, combine the Greek yogurt, chia seeds, honey, and vanilla extract.

Stir vigorously for 1 minute to ensure chia seeds are evenly distributed and do not clump.

Let the mixture rest for 10 minutes to allow the chia seeds to hydrate and thicken the yogurt base.

Wash, hull, and slice the strawberries into uniform pieces.

Layer the sliced strawberries and almonds over the top of the yogurt mixture.

Serve chilled immediately or store in the refrigerator for up to 24 hours.