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A warm bowl of stuffed pepper soup with ground beef, rice, and green peppers
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Stuffed Pepper Soup

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 1 lb lean ground beef
  • 2 large green bell peppers, chopped
  • 1 large yellow onion, diced
  • 2 cloves garlic , minced
  • 29 oz tomato sauce
  • 14.5 oz diced tomatoes with juice
  • 14.5 oz beef broth
  • 1/2 cup uncooked long-grain white rice
  • 1/4 cup brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tsp sal t
  • 1/2 tsp black pepper

Instructions

  • In a large Dutch oven or stockpot, brown the ground beef over medium-high heat until no longer pink. Drain the excess fat.
  • Add the diced onion and chopped bell peppers to the pot. Sauté for 5 to 7 minutes until the onions are translucent and peppers begin to soften.
  • Stir in the minced garlic and cook for 60 seconds until fragrant.
  • Add the tomato sauce, diced tomatoes, beef broth, brown sugar, Worcestershire sauce, salt, and black pepper. Stir to combine.
  • Bring the mixture to a boil, then reduce the heat to low.
  • Stir in the uncooked white rice. Cover the pot and simmer for 30 to 35 minutes, or until the rice is tender and the peppers are soft.
  • Adjust seasoning to taste and serve warm.