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A bowl of creamy vanilla frozen yogurt topped with fresh berries
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Sugar-Free Vanilla Frozen Yogurt

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 95kcal

Ingredients

  • 32 ounces plain whole milk Greek yogurt
  • 0.75 cup granulated erythritol or monk fruit sweetener
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon fresh lemon juice
  • 0.25 teaspoon kosher salt

Instructions

  • Whisk the Greek yogurt, sweetener, vanilla extract, lemon juice, and salt in a large mixing bowl until the sweetener is completely dissolved and the mixture is smooth.
  • Cover and refrigerate the yogurt mixture for at least 1 hour to ensure it is thoroughly chilled.
  • Turn on an ice cream maker and pour the chilled mixture into the frozen canister.
  • Churn the mixture according to the manufacturer's instructions, typically 20 to 25 minutes, until it reaches a soft-serve consistency.
  • Transfer the frozen yogurt to an airtight container and freeze for an additional 2 hours for a firmer, scoopable texture.