Go Back
A bowl of creamy green cabbage and carrot coleslaw on a wooden table
Print Recipe

Summer Classic Coleslaw

Prep Time15 minutes
Total Time15 minutes
Servings: 8 servings
Calories: 145kcal

Ingredients

  • 1 small head green cabbage (approx. 2 lbs), shredded
  • 2 large carrots , peeled and grated
  • 1/2 cup mayonnais e
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon Dijon mustard

Instructions

  • In a large mixing bowl, combine the shredded green cabbage and grated carrots.
  • In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seeds, salt, black pepper, and Dijon mustard until the dressing is smooth.
  • Pour the dressing over the cabbage and carrot mixture.
  • Toss the vegetables thoroughly until evenly coated with the dressing.
  • Cover the bowl and refrigerate for at least 1 hour prior to serving to allow flavors to meld.