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A ceramic baking dish filled with sliced sweet potatoes and apples in a honey glaze topped with pecans.
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Sweet and Savory Honey Glazed Apple & Sweet Potato Casserole

Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Servings: 6 servings
Calories: 295kcal

Ingredients

  • 3 large sweet potatoes, peeled and sliced into 1/4-inch rounds
  • 2 large Granny Smith apples, cored and sliced into 1/4-inch wedges
  • 1/2 cup hone y
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 1 teaspoon fresh rosemary, finely chopped
  • 1/2 cup chopped pecans

Instructions

  • Preheat a convection oven to 375°F (190°C) and grease a 9x13 inch ceramic baking dish.
  • In a stainless steel mixing bowl, whisk together melted butter, honey, cinnamon, nutmeg, salt, and rosemary until emulsified.
  • Arrange the sweet potato slices and apple wedges in the prepared dish, alternating them in an overlapping shingle pattern.
  • Uniformly drizzle the honey-butter glaze over the potatoes and apples.
  • Cover the dish tightly with heavy-duty aluminum foil to trap steam and bake for 30 minutes.
  • Remove the foil, baste the surface with the accumulated juices, and sprinkle with chopped pecans.
  • Return to the oven uncovered for 20 minutes or until the sweet potatoes reach an internal temperature of 205°F and the glaze has caramelized.
  • Allow the dish to rest for 5 minutes at room temperature to set the glaze before service.