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Fresh sweet chili chicken wraps sliced diagonally on a plate with crisp lettuce and peppers
Print Recipe

Sweet Chili Chicken Wraps

Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 500 g chicken breast, sliced into thin strips
  • 120 ml sweet chili sauce
  • 4 large flour tortillas
  • 100 g iceberg lettuce, shredded
  • 1 red bell pepper, thinly sliced
  • 1/2 red onion , thinly sliced
  • 60 ml mayonnais e
  • 15 ml vegetable oil
  • 2 g sal t
  • 1 g black pepper

Instructions

  • Heat vegetable oil in a large skillet over medium-high heat.
  • Season chicken strips with salt and black pepper.
  • Add chicken to the skillet and sauté for 8-10 minutes until golden brown and cooked through.
  • Reduce heat to low and pour sweet chili sauce over the chicken, stirring to coat evenly for 2 minutes.
  • Lay tortillas flat and spread a layer of mayonnaise on each.
  • Distribute shredded lettuce, bell peppers, and red onion evenly across the center of the tortillas.
  • Place the sweet chili chicken strips on top of the vegetables.
  • Fold in the sides of the tortillas and roll tightly to form a wrap.
  • Slice diagonally and serve immediately.