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A stack of fudgy sweet potato blondies with melted chocolate chips on a parchment-lined tray
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Sweet Potato Blondies

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 12 servings
Calories: 180kcal

Ingredients

  • 1 cup sweet potato puree, roasted and mashed
  • 1/2 cup creamy almond butter
  • 1/3 cup pure maple syrup
  • 1 large egg , room temperature
  • 1 teaspoon vanilla extract
  • 1/4 cup oat flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon fine sea salt
  • 1/2 cup semi -sweet chocolate chips

Instructions

  • Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  • In a large mixing bowl, whisk together sweet potato puree, almond butter, maple syrup, egg, and vanilla extract until smooth.
  • Sift the oat flour, cinnamon, nutmeg, baking soda, and salt into the wet mixture.
  • Fold the dry ingredients into the wet batter using a spatula until just combined.
  • Stir in the chocolate chips.
  • Spread the batter evenly into the prepared baking pan.
  • Bake for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  • Allow the blondies to cool completely in the pan before slicing into 12 bars.