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A bowl of vibrant orange sweet potato cauliflower mash garnished with fresh green chives and a pat of melting butter.
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Sweet Potato Cauliflower Mash

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 155kcal

Ingredients

  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 1 medium head cauliflower, cut into small florets
  • 3 cloves garlic , minced
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon fresh chives, finely chopped

Instructions

  • Place cubed sweet potatoes in a large pot and cover with 1 inch of cold salted water.
  • Bring to a boil over high heat, then reduce heat to a simmer for 5 minutes.
  • Add cauliflower florets to the pot and continue simmering for 10 to 12 minutes until both vegetables are fork-tender.
  • Drain the vegetables thoroughly in a colander and return them to the warm pot.
  • Place the pot over low heat for 60 seconds, stirring constantly to evaporate any remaining surface moisture.
  • Add minced garlic, butter, heavy cream, salt, and pepper to the vegetables.
  • Process the mixture using an immersion blender or food processor until smooth, or use a potato masher for a textured finish.
  • Garnish with chopped chives and serve warm.