Go Back
A baking dish filled with Sweet Potato Crunch Dessert topped with golden brown pecans.
Print Recipe

Sweet Potato Crunch Dessert

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 8 servings
Calories: 570kcal

Ingredients

  • 3 cups mashed cooked sweet potatoes
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs , beaten
  • 1 teaspoon vanilla extract
  • 1/3 cup whole milk
  • 1 cup packed brown sugar
  • 1/3 cup all -purpose flour
  • 1 cup chopped pecans
  • 1/3 cup unsalted butter, melted (for topping)

Instructions

  • Preheat the oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
  • In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, 1/2 cup melted butter, eggs, vanilla extract, and milk until smooth.
  • Spread the sweet potato mixture evenly into the bottom of the prepared baking dish.
  • In a separate medium bowl, mix together the brown sugar, flour, chopped pecans, and the remaining 1/3 cup melted butter until a crumbly texture forms.
  • Sprinkle the pecan mixture evenly over the top of the sweet potato base.
  • Bake for 30 to 35 minutes or until the topping is golden brown and the casserole is set around the edges.
  • Remove from the oven and let stand for 5 to 10 minutes before serving.