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A golden brown sweet potato souffle in a white baking dish with a crunchy pecan crumble topping.
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Sweet Potato Souffle

Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Servings: 8 servings
Calories: 380kcal

Ingredients

  • 3 cups mashed cooked sweet potatoes
  • 1 cup granulated sugar
  • 0.5 cup butter , melted
  • 2 large eggs , beaten
  • 1 teaspoon vanilla extract
  • 0.33 cup whole milk
  • 1 cup light brown sugar, packed
  • 0.33 cup all -purpose flour
  • 0.33 cup butter , softened
  • 1 cup chopped pecans

Instructions

  • Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 2-quart baking dish.
  • In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, melted butter, eggs, vanilla extract, and milk.
  • Whisk the mixture until smooth and pour it into the prepared baking dish.
  • In a medium bowl, combine the brown sugar, flour, softened butter, and chopped pecans.
  • Mix the topping ingredients with a fork or pastry cutter until crumbly.
  • Sprinkle the topping evenly over the sweet potato base.
  • Bake for 45 minutes until the topping is golden brown and the souffle is set.
  • Allow to cool for 5 to 10 minutes before serving.