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A juicy teriyaki chicken burger with a grilled pineapple ring on a toasted brioche bun
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Teriyaki Chicken Burgers

Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 4 servings
Calories: 485kcal

Ingredients

  • 1 lb ground chicken
  • 1/4 cup panko breadcrumbs
  • 1 large egg , lightly beaten
  • 2 green onions , finely sliced
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic , minced
  • 1/2 cup thick teriyaki glaze
  • 4 pineapple ring s
  • 4 brioche burger buns
  • 1 cup shredded iceberg lettuce
  • 1 tablespoon vegetable oil

Instructions

  • In a large mixing bowl, combine the ground chicken, panko, egg, green onions, ginger, and garlic until just incorporated.
  • Form the mixture into 4 equal-sized patties, approximately 1/2 inch thick.
  • Heat the vegetable oil in a large non-stick skillet or grill pan over medium-high heat.
  • Add the chicken patties to the pan and cook for 5 to 6 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
  • During the final 2 minutes of cooking, brush both sides of the patties generously with the teriyaki glaze.
  • Place the pineapple rings in the pan and sear for 1 minute per side until lightly caramelized and charred.
  • Lightly toast the buns on the grill or in a toaster.
  • Assemble the burgers by placing shredded lettuce on the bottom bun, followed by the glazed chicken patty, a grilled pineapple ring, and the top bun.