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Two colorful Teriyaki Salmon Buddha Bowls with glazed salmon, avocado, and fresh vegetables over brown rice.
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Teriyaki Salmon Buddha Bowls

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 2 servings
Calories: 650kcal

Ingredients

  • 2 (6oz) salmon fillets
  • 1/4 cup teriyaki sauce
  • 1 cup cooked brown rice
  • 1/2 cup edamame , shelled
  • 1/2 cup shredded carrots
  • 1/2 cucumber , sliced
  • 1/2 avocado , sliced
  • 1 tablespoon sesame seeds
  • 1 green onion , sliced
  • 1 teaspoon vegetable oil

Instructions

  • Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
  • Line a baking sheet with parchment paper and place salmon fillets on it.
  • Brush salmon with 2 tablespoons of teriyaki sauce.
  • Bake for 12 to 15 minutes until internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
  • Divide cooked brown rice between two bowls.
  • Arrange edamame, shredded carrots, cucumber, and avocado over the rice base.
  • Place one cooked salmon fillet in each bowl.
  • Drizzle remaining teriyaki sauce over the bowl components.
  • Garnish with sesame seeds and sliced green onions.