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A layered creamy BLT dip in a white dish topped with bacon, tomatoes, and lettuce.
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The Ultimate BLT Dip

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 10 servings
Calories: 215kcal

Ingredients

  • 1 pound thick -cut bacon, cooked and crumbled
  • 1 cup mayonnais e
  • 1 cup sour cream
  • 8 ounces cream cheese, softened to room temperature
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 2 cups Roma tomatoes, seeded and diced
  • 2 cups iceberg lettuce, shredded
  • 1/4 cup green onions, thinly sliced
  • 1/2 teaspoon onion powder

Instructions

  • Place bacon in a large skillet over medium heat and cook until crispy, approximately 8-10 minutes. Drain on paper towels and crumble into small pieces once cooled.
  • In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, garlic powder, onion powder, and black pepper. Beat with a hand mixer or stir vigorously until smooth.
  • Fold in half of the crumbled bacon and half of the diced tomatoes into the cream cheese mixture.
  • Spread the mixture evenly into a shallow serving dish or 9-inch pie plate.
  • Layer the shredded iceberg lettuce over the top of the creamy base.
  • Distribute the remaining diced tomatoes and the remaining crumbled bacon over the lettuce layer.
  • Garnish with sliced green onions.
  • Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve with butter crackers, toasted baguette slices, or corn chips.