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A skillet filled with creamy Tuscan chicken pasta, sun-dried tomatoes, and fresh spinach.
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Tuscan Chicken Pasta

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 750kcal

Ingredients

  • 1 lb chicken breast, sliced into strips
  • 10 oz penne pasta
  • 2 tbsp olive oil
  • 1/2 tsp sal t
  • 1/4 tsp black pepper
  • 1 tsp dried oregano
  • 3 cloves garlic , minced
  • 1/2 cup sun -dried tomatoes, julienned
  • 2 cups fresh baby spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp red pepper flakes

Instructions

  • Bring a large pot of salted water to a boil and cook the penne pasta according to package directions until al dente; drain and set aside.
  • Season the chicken strips with salt, pepper, and oregano.
  • Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes until golden brown and cooked through. Remove chicken from skillet and set aside.
  • In the same skillet, sauté minced garlic and sun-dried tomatoes for 1-2 minutes until fragrant.
  • Reduce heat to medium and pour in the heavy cream. Bring to a gentle simmer.
  • Whisk in the Parmesan cheese and red pepper flakes until the cheese is melted and the sauce thickens.
  • Stir in the fresh spinach and cook until wilted.
  • Return the chicken to the skillet and add the cooked pasta. Toss thoroughly to combine with the sauce.
  • Serve immediately.