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A steaming bowl of dumpling soup with green onions and chili oil drizzle
Print Recipe

Ultimate Cozy Dumpling Soup

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 6 cups low -sodium chicken or vegetable broth
  • 20 frozen dumplings (pork, chicken, or vegetable potstickers)
  • 2 tablespoons white miso paste
  • 2 tablespoons low -sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon fresh ginger, finely grated
  • 4 cloves garlic , minced
  • 4 green onions , whites and greens separated and thinly sliced
  • 2 cups baby bok choy, roughly chopped
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili crisp or chili oil

Instructions

  • Place a large pot or Dutch oven over medium heat and add the toasted sesame oil.
  • Add the sliced white parts of the green onions, minced garlic, and grated ginger. Sauté for 2 minutes until aromatic.
  • Pour in the broth and soy sauce. Increase the heat to medium-high and bring the liquid to a gentle boil.
  • Carefully add the frozen dumplings to the pot. Reduce heat to medium and simmer for 5 to 8 minutes, or until the dumplings float and are heated through.
  • Remove approximately 1/4 cup of the warm broth and whisk it into the miso paste in a small bowl until smooth. Stir the miso slurry back into the pot.
  • Add the baby bok choy to the soup and simmer for 1 to 2 minutes until the leaves are wilted and the stems are tender-crisp.
  • Stir in the rice vinegar to brighten the flavors.
  • Ladle the soup into bowls, ensuring an even distribution of dumplings and greens. Garnish with the green parts of the onions and a drizzle of chili crisp.