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A glass dish filled with layers of cream cheese, lettuce, tomatoes, cheese, and crispy bacon
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Ultimate Layered BLT Dip

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 12 servings
Calories: 240kcal

Ingredients

  • 1 pound thick -cut bacon, cooked until crispy and crumbled
  • 8 ounces cream cheese, softened to room temperature
  • 1 cup sour cream
  • 1/2 cup mayonnais e
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup sharp cheddar cheese, shredded
  • 2 cups iceberg lettuce, finely shredded
  • 2 large Roma tomatoes, seeded and diced
  • 3 green onions , thinly sliced

Instructions

  • In a medium mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, and onion powder. Using a hand mixer or spatula, blend until the texture is completely smooth.
  • Fold in 1/4 cup of the cooked bacon crumbles and 1/2 cup of the shredded cheddar cheese into the cream base.
  • Transfer the mixture to a 9-inch glass pie plate or shallow serving dish, spreading it into an even layer with an offset spatula.
  • Distribute the shredded iceberg lettuce evenly over the top of the cream cheese base, leaving a small margin at the edges for visual presentation.
  • Layer the diced tomatoes over the lettuce, followed by the remaining shredded cheddar cheese and the remaining bacon crumbles.
  • Top the dish with sliced green onions as a garnish.
  • Cover and refrigerate for a minimum of 30 minutes to allow the flavors to meld before serving.
  • Serve chilled with sturdy crackers, pita chips, or toasted baguette rounds.