Wash and thoroughly dry all fresh fruit to prevent moisture transfer to dry components.

Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments until smooth.

Place the bowl of melted chocolate and a bowl of candy hearts on a large flat serving board as focal points.

Arrange the sugar cookies and macarons in a decorative pattern around the bowls.

Group the strawberries and raspberries in clusters to provide color contrast.

Fill remaining gaps with chocolate-covered pretzels, truffles, and marshmallows.

Scatter pomegranate seeds and any remaining small candies over the board as a final garnish.