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A glass jar filled with creamy vanilla protein overnight oats topped with almond butter and sliced almonds.
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Vanilla Almond Protein Overnight Oats

Prep Time10 minutes
Total Time8 hours 10 minutes
Servings: 1 servings
Calories: 380kcal

Ingredients

  • 1/2 cup old -fashioned rolled oats
  • 1 scoop (30g) vanilla whey or plant-based protein powder
  • 1 tablespoon chia seeds
  • 3/4 cup unsweetened almond milk
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon almond butter
  • 1 tablespoon sliced almonds
  • 1/4 teaspoon ground cinnamon

Instructions

  • In a glass jar or airtight container, combine rolled oats, protein powder, chia seeds, and ground cinnamon.
  • Whisk or stir the dry ingredients until evenly distributed.
  • Pour in the almond milk and vanilla extract.
  • Stir vigorously to ensure the protein powder is fully dissolved and no dry clumps remain.
  • Fold in the almond butter.
  • Seal the container and refrigerate for at least 6 hours, preferably overnight.
  • Before serving, stir again and top with sliced almonds.