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Golden brown vegan monkey bread pieces coated in cinnamon sugar and drizzled with white glaze on a platter
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Vegan Monkey Bread

Prep Time2 hours
Cook Time35 minutes
Total Time2 hours 35 minutes
Servings: 10 servings
Calories: 415kcal

Ingredients

  • 3 1/2 cups all -purpose flour
  • 1/4 cup granulated white sugar
  • 2 1/4 tsp active dry yeast
  • 1 tsp sal t
  • 1 cup warm unsweetened soy milk (110°F)
  • 1/3 cup melted vegan butter
  • 1 cup light brown sugar, packed
  • 1/2 cup vegan butter, melted (for coating)
  • 2 tsp ground cinnamon
  • 1 cup powdered sugar
  • 2 tbsp unsweetened soy milk
  • 1/2 tsp vanilla extract

Instructions

  • Combine warm soy milk, granulated sugar, and yeast in a bowl; let stand for 5 minutes until frothy.
  • Whisk in 1/3 cup melted vegan butter and salt. Gradually incorporate flour until a soft dough forms.
  • Knead the dough on a lightly floured surface for 7 minutes until smooth and elastic.
  • Place dough in a greased bowl, cover, and allow to rise in a warm environment for 60 minutes or until doubled in volume.
  • Mix brown sugar and cinnamon in a shallow bowl. Place 1/2 cup melted butter in a separate bowl.
  • Deflate dough and divide into approximately 42 small spheres.
  • Dip each sphere into the melted butter and then roll in the cinnamon-sugar mixture until coated.
  • Arrange spheres in layers within a greased 10-inch Bundt pan. Cover and let rise for 45 minutes.
  • Preheat oven to 350°F (175°C). Bake for 30 to 35 minutes until the top is golden and bubbling.
  • Cool in the pan for 10 minutes before inverting onto a serving platter.
  • Whisk powdered sugar, 2 tablespoons soy milk, and vanilla extract; drizzle over the warm bread before serving.