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A sliced loaf of dark chocolate zucchini bread with melting white chocolate chips on a wooden board.
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White Chocolate Chip Dark Chocolate Zucchini Bread

Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Servings: 10 servings
Calories: 385kcal

Ingredients

  • 1.5 cups all -purpose flour
  • 0.5 cup unsweetened dark cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon sal t
  • 0.5 cup vegetable oil
  • 0.5 cup granulated sugar
  • 0.5 cup light brown sugar, packed
  • 2 large eggs , room temperature
  • 1 teaspoon vanilla extract
  • 1.5 cups grated zucchini, moisture squeezed out
  • 1 cup white chocolate chips

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a medium bowl, whisk together flour, dark cocoa powder, baking soda, baking powder, and salt.
  • In a large bowl, beat the eggs, granulated sugar, brown sugar, oil, and vanilla extract until well combined.
  • Gradually fold the dry ingredients into the wet ingredients until just combined.
  • Fold in the grated zucchini and 0.75 cups of the white chocolate chips.
  • Pour the batter into the prepared loaf pan and sprinkle the remaining 0.25 cups of white chocolate chips on top.
  • Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.