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A bowl of creamy Louisiana remoulade sauce topped with fresh green onions and parsley
Print Recipe

Zesty Louisiana Remoulade Sauce

Prep Time15 minutes
Total Time15 minutes
Servings: 8 servings
Calories: 115kcal

Ingredients

  • 1 cup mayonnais e
  • 1/4 cup Creole mustard
  • 1 tablespoon prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon paprik a
  • 1/2 teaspoon garlic powder
  • 2 tablespoons finely chopped green onions
  • 1 tablespoon finely chopped fresh parsley
  • 1/4 teaspoon cayenne pepper

Instructions

  • In a medium mixing bowl, whisk together the mayonnaise, Creole mustard, and prepared horseradish until the base is smooth and well-combined.
  • Stir in the lemon juice, hot sauce, and Worcestershire sauce until fully incorporated into the emulsion.
  • Add the paprika, garlic powder, and cayenne pepper, whisking thoroughly to ensure no spice clumps remain.
  • Fold in the finely chopped green onions and fresh parsley using a spatula.
  • Transfer the sauce to an airtight container and refrigerate for at least one hour prior to serving to allow the flavors to meld.