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A golden, bubbly Zucchini Pizza Casserole topped with pepperoni and melted mozzarella cheese in a baking dish.
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Zucchini Pizza Casserole

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 4 servings
Calories: 315kcal

Ingredients

  • 4 cups shredded zucchini, squeezed dry
  • 2 large eggs , lightly beaten
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup pizza sauce
  • 1/2 cup pepperoni slices

Instructions

  • Preheat oven to 400°F (200°C) and grease a 9x9 inch baking dish.
  • Place shredded zucchini in a clean kitchen towel and squeeze forcefully to remove all excess moisture.
  • In a medium bowl, combine the dried zucchini, beaten eggs, and 1/2 cup of mozzarella cheese.
  • Press the zucchini mixture firmly into the bottom of the prepared baking dish.
  • Bake for 20 minutes or until the zucchini base is set and lightly browned.
  • Spread pizza sauce evenly over the base, then top with the remaining 1.5 cups of mozzarella and pepperoni slices.
  • Bake for an additional 15 minutes until the cheese is melted and bubbly.