There is something magical about walking into a house that smells like roasted garlic. As the air turns crisp, your family needs a meal that feels like a hug. This recipe turns basic beef into something truly special with very little effort.
It is the perfect solution for those busy fall evenings when time is short. You can set it in the morning and forget about it until dinner. This slow cooker garlic butter beef delivers tender results every single time.
Why This Recipe Is a Winner
This dish is a favorite because it uses simple, budget-friendly ingredients from your pantry. The beef chuck roast becomes incredibly tender after a slow swim in butter. It is a comforting meal that feels fancy but stays totally approachable.
Your kids will love the savory flavor and the melt-in-your-mouth texture of the meat. It is naturally low in carbs, making it a great choice for many diets. You will love how easy the cleanup is after a long day.
Simple Method
Making this dish is as easy as whisking a quick sauce and pressing start. You do not even need to brown the meat first if you are rushing. The slow cooker does all the heavy lifting for you while you work. Even beginner cooks can master this savory beef dish with total confidence.
Ingredients You’ll Need
These mostly pantry staples come together to create a rich and savory sauce.
- 3 lbs beef chuck roast, cut into 1-inch cubes
- 1/2 cup salted butter, melted
- 6 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup beef broth
- 2 tablespoons fresh parsley, chopped
Step-by-Step
- Place the cubed beef chuck roast into the slow cooker in an even layer.
- Whisk together the melted butter, garlic, oregano, thyme, salt, pepper, and beef broth.
- Pour the garlic butter mixture over the beef and toss to coat every piece.
- Cover and cook on High for 4 hours or Low for 8 hours.
- Stir the beef to incorporate the juices and garnish with fresh chopped parsley.
Best Ways to Enjoy It
Serve this tender beef over a pile of creamy mashed potatoes for ultimate comfort. The butter sauce acts like a built-in gravy that tastes amazing on everything. You can also pair it with roasted carrots or a simple green salad. For a cozy night in, enjoy it with a warm crusty roll.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for three days. This beef actually tastes even better the next day as the flavors develop. You can also freeze the cooked beef in its sauce for two months. Reheat it gently on the stove or in the microwave until steaming hot.
Recipe Tips
- Use fresh garlic instead of the jarred kind for the best flavor.
- Do not skip the fresh parsley as it adds a needed pop of brightness.
- Cut your beef into uniform cubes so they all cook at the same rate.
- Avoid opening the lid during cooking to keep the heat trapped inside.
- For a deeper flavor, brown the beef in a skillet before adding to the pot.
- Try adding a splash of Worcestershire sauce for an extra savory kick.
- Double the recipe if you are hosting a fall potluck for friends.
Ways to Switch It Up
- Swap the beef broth for red wine to create a richer, deeper sauce.
- Add sliced mushrooms during the last hour of cooking for extra texture.
- Use dried rosemary instead of thyme for a more earthy, woodsy aroma.
- Stir in a spoonful of red pepper flakes if you enjoy a little heat.
- Serve over cauliflower rice for a delicious low-carb meal option.
Common Questions
Can I use a different cut of beef?
Chuck roast is best because it stays juicy during the long cooking process. You could use stew meat, but it might not be quite as tender. Avoid lean cuts like sirloin which can become dry in a slow cooker.
Is this recipe freezer-friendly?
Yes, this is a fantastic meal prep option for busy families. Freeze the beef and sauce together in a freezer-safe bag or container. Thaw it overnight in the fridge before reheating for an easy dinner.
How do I know the beef is done?
The beef should be fork-tender and pull apart easily when pressed. If it still feels tough, it simply needs more time in the slow cooker. Every machine cooks slightly differently, so check it near the end.
I hope this cozy garlic butter beef makes your busy weeknights a little easier. There is nothing like a warm, home-cooked meal to bring everyone together. Enjoy every tender, buttery bite!
— Lidia
Ingredients
- 3 lbs beef chuck roast, cut into 1-inch cubes
- 1/2 cup salted butter, melted
- 6 cloves garlic , minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon sal t
- 1/2 teaspoon ground black pepper
- 1/2 cup beef broth
- 2 tablespoons fresh parsley, chopped
Instructions
- Place the cubed beef chuck roast into the bottom of the slow cooker insert in an even layer.
- In a medium mixing bowl, whisk together the melted salted butter, minced garlic, dried oregano, dried thyme, salt, black pepper, and beef broth.
- Pour the garlic butter mixture over the beef cubes and toss with a spoon to ensure all pieces are thoroughly coated.
- Cover the slow cooker with its lid and cook on High for 4 hours or Low for 7 to 8 hours until the beef is fork-tender.
- Turn off the heat, stir the beef to incorporate the juices, and garnish with fresh chopped parsley before serving.
