There is something magical about the smell of cinnamon on a crisp autumn morning. This Pumpkin Spice French Toast brings that cozy feeling right to your kitchen table.
It is the ultimate way to celebrate the season with your family. This recipe delivers a warm, golden breakfast that feels like a special treat. You will love how simple and fresh it tastes.
Why This Recipe Is a Winner
This recipe is a winner because it turns a basic breakfast into something extraordinary. It is perfect for busy fall weekends when you want a little extra comfort. The custard is rich, creamy, and full of aromatic spices.
Your family will appreciate the tender center and the slightly crisp edges. It uses simple ingredients you likely already have in your pantry. It is a budget-friendly way to enjoy a restaurant-quality brunch at home.
Simple Cooking Steps
Making this seasonal favorite is incredibly easy and stress-free. You simply whisk the ingredients together to create a flavorful pumpkin custard. Even if you are a beginner, you can master this golden and delicious meal.
The secret is using thick bread that can soak up all that goodness. Just dip, sizzle in butter, and flip until perfectly cooked. You will have a hot, satisfying breakfast ready in under thirty minutes.
Ingredients You’ll Need
These ingredients are mostly pantry staples that highlight the best of fall flavors.
- 8 slices brioche or challah bread, 1-inch thick
- 3 large eggs
- 1/2 cup canned pumpkin puree
- 1 cup whole milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon kosher salt
- 2 tablespoons unsalted butter
Step-by-Step Directions
- In a wide, shallow bowl, whisk together the eggs, pumpkin puree, milk, maple syrup, vanilla extract, pumpkin pie spice, and salt until smooth.
- Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for approximately 15 seconds per side.
- Transfer the soaked bread to the skillet and cook for 3 to 4 minutes per side until golden brown and the center is cooked through.
- Repeat the process with the remaining bread slices, adding more butter to the skillet as necessary.
- Serve immediately with additional maple syrup or desired toppings.
Best Ways to Enjoy It
Serve these warm slices with a generous drizzle of real maple syrup. A dollop of whipped cream makes it feel like a fancy holiday brunch. You can also add a sprinkle of toasted pecans for a nice crunch.
Set the table with colorful napkins and enjoy this with your favorite person. Pair it with a hot cup of coffee or apple cider. It is the best way to start a lazy Sunday morning.
How to Store Leftovers
If you have leftovers, they store beautifully in the refrigerator. Place them in an airtight container for up to three days. To keep them fresh, place a piece of parchment between slices. Reheat in a toaster oven at 350°F for about five minutes. This helps maintain that lovely, slightly crisp exterior. You can even freeze these for a quick weekday breakfast later.
Tips for Best Results
- Use day-old bread for the best texture and absorption.
- Don’t skip the salt as it balances the sweetness perfectly.
- Avoid over-soaking the bread to prevent it from becoming too mushy.
- Cook over medium heat to ensure the center sets before the outside burns.
- For Thanksgiving, double the batch to feed your whole crowd easily.
- Add a handful of fresh pecans to the pan for extra flavor.
- Always use real butter to get that beautiful golden crust.
Ways to Switch It Up
- Use gluten-free bread to make this recipe allergy-friendly.
- Swap maple syrup for honey for a slightly different sweetness.
- In summer, swap the pumpkin for mashed bananas for a tropical twist.
- Add a dash of bourbon to the custard for a grown-up date night treat.
Common Questions
Can I make the custard ahead of time?
Yes, you can whisk the custard the night before. Store it in the fridge and give it a quick stir before dipping. This makes morning entertaining much easier for you.
What is the best bread to use?
Brioche or challah are the best choices for this recipe. Their high egg content makes them sturdy and wonderfully creamy when cooked. Thick slices are key for the best experience.
Will my kids enjoy this?
Absolutely, this is a very kid-approved favorite in most homes. The spices are mild and the texture is soft and inviting. It is a fun way to get them to eat pumpkin!
I hope this cozy recipe brightens your fall mornings. Give it a try and let every warm bite start your day right. Happy cooking!
— Lidia
Ingredients
- 8 slices brioche or challah bread, 1-inch thick
- 3 large egg s
- 1/2 cup canned pumpkin puree
- 1 cup whole milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon kosher salt
- 2 tablespoons unsalted butter
Instructions
- In a wide, shallow bowl, whisk together the eggs, pumpkin puree, milk, maple syrup, vanilla extract, pumpkin pie spice, and salt until smooth.
- Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for approximately 15 seconds per side.
- Transfer the soaked bread to the skillet and cook for 3 to 4 minutes per side until golden brown and the center is cooked through.
- Repeat the process with the remaining bread slices, adding more butter to the skillet as necessary.
- Serve immediately with additional maple syrup or desired toppings.
