One pan, 30 minutes, zero stress. Grilled chicken bites are the perfect answer for your next summer cookout. You will love how fast these come together. They are tender, juicy, and full of flavor. This recipe is a lifesaver on busy nights. Your whole family will enjoy every single bite.
Why This Recipe Is a Winner
These bites are perfect for busy summer weeknights. You can spend more time outside and less time cooking. The creamy garlic sauce adds a fresh, zesty finish. It is much faster than grilling whole chicken breasts. Every piece gets a beautiful golden crust. It is a crowd-pleasing meal that feels special.
Simple Method
This method is incredibly straightforward for any beginner. You just toss the meat and grill it quickly. No complicated steps are required here. Dinner is on the table before you know it. You can even use a grill pan indoors. This recipe makes cooking feel easy and fun.
Simple Ingredients
You likely have most of these items in your pantry already.
- 2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 cup mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon dijon mustard
Step-by-Step
- Pre-heat grill or grill pan to medium-high heat.
- In a large bowl, toss chicken cubes with olive oil, salt, pepper, garlic powder, and oregano.
- Place chicken bites on the grill surface or skewers.
- Grill chicken for 3-4 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
- In a separate bowl, whisk mayonnaise, minced garlic, lemon juice, and dijon mustard until smooth.
- Remove chicken from heat and serve with the garlic sauce.
Best Ways to Enjoy It
Serve these warm with a fresh garden salad. They also pair perfectly with grilled corn or zucchini. You can even serve them as a fun appetizer. Dip each piece into the creamy sauce for maximum flavor. Set the table outside and enjoy the summer breeze. It is a satisfying meal everyone will love.
Keep It Fresh
Store any leftovers in an airtight container for three days. Keep the sauce in a separate small jar. To reheat, use a 350°F oven for ten minutes. This keeps the chicken from getting rubbery or dry. You can also prep the chicken in the morning. This makes your evening even faster and easier.
Tips for Best Results
- Don’t skip the meat thermometer to ensure juiciness.
- Avoid overcrowding the grill so the chicken browns evenly.
- Use fresh lemon juice for the brightest sauce flavor.
- Prep the sauce while the grill is heating up.
- Add a pinch of red pepper flakes for heat.
- Double the batch for a summer backyard potluck.
- Cut the chicken into uniform sizes for even cooking.
Ways to Switch It Up
- Swap the mayo for Greek yogurt for a lighter dip.
- Use chicken thighs for an even juicier texture.
- Add fresh summer herbs like parsley or dill.
- Make it gluten-free by checking your mustard label.
Quick Answers
Can I make these in an air fryer?
Yes, you can air fry these at 400°F. Cook them for about 8 to 10 minutes. Shake the basket halfway through for even browning.
What if I don’t have a grill?
A heavy cast-iron skillet works just as well. It will give the chicken a great sear. Just cook in batches to avoid steaming the meat.
Is the sauce very spicy?
The raw garlic gives it a little kick. You can use less garlic for a milder taste. The lemon and mayo balance it out nicely.
I hope these grilled chicken bites make your summer evenings easier. They are so simple to whip up for your family. Enjoy every juicy, garlic-filled bite!
— Alex
Ingredients
- 2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon sal t
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 cup mayonnais e
- 3 cloves garlic , minced
- 1 tablespoon lemon juice
- 1/2 teaspoon dijon mustard
Instructions
- Pre-heat grill or grill pan to medium-high heat.
- In a large bowl, toss chicken cubes with olive oil, salt, pepper, garlic powder, and oregano.
- Place chicken bites on the grill surface or skewers.
- Grill chicken for 3-4 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
- In a separate bowl, whisk mayonnaise, minced garlic, lemon juice, and dijon mustard until smooth.
- Remove chicken from heat and serve with the garlic sauce.
