Sometimes you just need something warm and crunchy. These air fryer spring rolls are the perfect solution. They give you that classic golden texture without the heavy oil. You can have a fresh batch ready for your family in no time.
These rolls are light, fresh, and full of flavor. They are perfect for a bright spring appetizer or a quick snack. Your kids will love the satisfying crunch in every bite. It is a great way to eat more veggies too.
Why You’ll Love This Recipe
You will love how fast these come together. They are much healthier than traditional deep-fried versions. Using an air fryer means less cleanup for you. This recipe is perfect for busy weeknights when you want a guilt-free crunch. It uses simple ingredients you likely already have. Your family will keep coming back for more.
Simple Method
Making these is much easier than it looks. You simply sauté the fresh filling and roll them up. Even if you are a beginner, you can master the roll. The air fryer does all the hard work for you. You get restaurant-quality results right in your own kitchen. It is a fun activity for the kids to help with too.
Ingredients You’ll Need
These rolls use mostly pantry staples and fresh, crunchy vegetables.
- 12 spring roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced shiitake mushrooms
- 2 green onions, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon minced fresh ginger
- 1 clove garlic, minced
- 1 tablespoon vegetable oil for brushing
Step-by-Step
- In a large skillet over medium heat, sauté cabbage, carrots, mushrooms, garlic, and ginger in sesame oil and soy sauce until vegetables are wilted, approximately 4 minutes.
- Remove from heat, stir in green onions, and allow the mixture to cool completely to prevent the wrappers from becoming soggy.
- Place a spring roll wrapper on a flat surface in a diamond orientation with one corner pointing toward you.
- Place 2 tablespoons of the vegetable filling in the lower third of the wrapper.
- Fold the bottom corner up over the filling, fold in the side corners, and roll tightly toward the top corner.
- Moisten the top corner with a dab of water to seal the roll securely.
- Preheat the air fryer to 390°F (200°C).
- Lightly brush the exterior of each spring roll with vegetable oil or use a light spray.
- Arrange rolls in a single layer in the air fryer basket, ensuring they do not touch to allow for proper air circulation.
- Air fry for 10 to 12 minutes, flipping halfway through, until the wrappers are golden brown and crispy.
Best Ways to Enjoy It
Serve these warm with your favorite dipping sauce. Sweet chili sauce or a simple soy dip works perfectly. Pair them with a fresh cucumber salad for a light lunch. You can also serve them alongside a big bowl of fried rice. They make a great addition to any family dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to three days. To keep them crunchy, reheat them in the air fryer at 350°F. Just three to five minutes will bring back that perfect texture. Avoid the microwave as it can make the wrappers soft. You can also freeze these before cooking for later use.
Tips for Best Results
- Don’t skip cooling the filling before you start rolling.
- Avoid overfilling the wrappers or they might burst during cooking.
- Use a damp paper towel to cover wrappers while you work.
- Brush the rolls generously with oil for a golden finish.
- Add a handful of fresh bean sprouts for extra spring crunch.
- Double the batch and freeze half for a quick future snack.
Ways to Switch It Up
- Swap the soy sauce for coconut aminos for a soy-free version.
- Add small cooked shrimp to the filling for extra protein.
- Use finely chopped broccoli instead of cabbage for a seasonal twist.
- Stir in a pinch of red pepper flakes for a spicy kick.
Common Questions
Can I make these ahead of time?
Yes, you can roll them a few hours early. Keep them covered in the fridge until you are ready. This makes party prep very easy for you.
Will kids actually eat these?
Most kids love the fun shape and the crunchy texture. You can even let them choose their favorite dipping sauce. It is a great way to serve vegetables.
Can I use egg roll wrappers instead?
You can, but the texture will be thicker and more bubbly. Spring roll wrappers are thinner and give a lighter crunch. Both options work well in the air fryer.
I hope these crispy air fryer spring rolls bring a little joy to your kitchen. They are such a fun and easy way to enjoy fresh flavors together. Happy cooking!
— Alex
Ingredients
- 12 spring roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced shiitake mushrooms
- 2 green onions , thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon minced fresh ginger
- 1 clove garlic , minced
- 1 tablespoon vegetable oil for brushing
Instructions
- In a large skillet over medium heat, sauté cabbage, carrots, mushrooms, garlic, and ginger in sesame oil and soy sauce until vegetables are wilted, approximately 4 minutes.
- Remove from heat, stir in green onions, and allow the mixture to cool completely to prevent the wrappers from becoming soggy.
- Place a spring roll wrapper on a flat surface in a diamond orientation with one corner pointing toward you.
- Place 2 tablespoons of the vegetable filling in the lower third of the wrapper.
- Fold the bottom corner up over the filling, fold in the side corners, and roll tightly toward the top corner.
- Moisten the top corner with a dab of water to seal the roll securely.
- Preheat the air fryer to 390°F (200°C).
- Lightly brush the exterior of each spring roll with vegetable oil or use a light spray.
- Arrange rolls in a single layer in the air fryer basket, ensuring they do not touch to allow for proper air circulation.
- Air fry for 10 to 12 minutes, flipping halfway through, until the wrappers are golden brown and crispy.
