It is 6pm and everyone is hungry. You need a fast, filling meal right now. This cheesy Mexican pasta skillet is the perfect solution. It combines hearty beef with tender pasta in one pan.
Why This Cheesy Mexican Pasta Skillet Works
This recipe is a winner for busy fall weeknights. You only have one pan to wash later. It is a kid-approved dinner that fills every belly. The flavors are warm and comforting for chilly evenings.
Simple Cooking Method
You start by browning the beef and onions. Everything else simmers together in the same skillet. The pasta cooks right in the flavorful broth. It is a simple cooking process for any beginner.
What You Need
Mostly pantry staples are used here. These items are easy to find at any store.
- 1 pound ground beef
- 1/2 cup yellow onion, finely diced
- 1 ounce taco seasoning mix
- 2 cups beef broth
- 1 cup chunky salsa
- 8 ounces uncooked elbow macaroni
- 15 ounces canned black beans, drained and rinsed
- 1 cup frozen corn kernels
- 2 cups shredded cheddar-jack cheese blend
- 2 tablespoons fresh cilantro, chopped for garnish
Step-by-Step
- Place a large skillet over medium-high heat and brown the ground beef with the diced onions until the beef is fully cooked and onions are translucent.
- Drain any excess grease from the skillet.
- Stir in the taco seasoning mix until the beef is evenly coated.
- Pour in the beef broth and salsa, then add the uncooked elbow macaroni.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover the skillet and simmer for 10 to 12 minutes, or until the pasta is tender and most of the liquid has been absorbed.
- Fold in the black beans and corn, heating for an additional 2 minutes until warmed through.
- Sprinkle the shredded cheese over the top and cover the skillet for 2 minutes or until the cheese is completely melted.
- Garnish with fresh cilantro before serving.
Serving Ideas
Serve this warm in big bowls. Add a dollop of cool sour cream. A few slices of avocado add a fresh touch. This cheesy Mexican pasta skillet is great for a relaxed family dinner.
Keep It Fresh
Store leftovers in an airtight container. They stay fresh in the fridge for three days. Reheat in the microwave for two minutes. Add a splash of water to keep it creamy.
Recipe Tips
- Use lean ground beef to avoid extra grease.
- Do not overcook the macaroni to keep it tender.
- Add extra salsa if you like more heat.
- Use extra beans for a budget-friendly meal.
- For back-to-school nights, prep the onion ahead of time.
- Top with crushed tortilla chips for a salty crunch.
Ways to Switch It Up
- Swap beef for ground turkey or chicken.
- Use gluten-free pasta if your family needs it.
- Add diced bell peppers for extra color.
- Swap cheddar-jack for pepper jack for more spice.
Common Questions
Can I make this ahead?
Yes, it reheats beautifully for lunch the next day. Just add a little liquid when warming it up.
Is this cheesy Mexican pasta skillet too spicy?
It is very mild if you use mild salsa. You can control the heat with your choice of seasoning.
I hope this easy meal brings your family together. It is a true favorite in my home during the fall. Enjoy every cheesy bite.
— Alex
Ingredients
- 1 pound ground beef
- 1/2 cup yellow onion, finely diced
- 1 ounce taco seasoning mix
- 2 cups beef broth
- 1 cup chunky salsa
- 8 ounces uncooked elbow macaroni
- 15 ounces canned black beans, drained and rinsed
- 1 cup frozen corn kernels
- 2 cups shredded cheddar-jack cheese blend
- 2 tablespoons fresh cilantro, chopped for garnish
Instructions
- Place a large skillet over medium-high heat and brown the ground beef with the diced onions until the beef is fully cooked and onions are translucent.
- Drain any excess grease from the skillet.
- Stir in the taco seasoning mix until the beef is evenly coated.
- Pour in the beef broth and salsa, then add the uncooked elbow macaroni.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover the skillet and simmer for 10 to 12 minutes, or until the pasta is tender and most of the liquid has been absorbed.
- Fold in the black beans and corn, heating for an additional 2 minutes until warmed through.
- Sprinkle the shredded cheese over the top and cover the skillet for 2 minutes or until the cheese is completely melted.
- Garnish with fresh cilantro before serving.
