Sometimes you just need something warm and savory. These flaky za’atar puff pastry twists are the perfect solution. They are crunchy, herbal, and ready in minutes. You only need a few simple ingredients from your pantry.
This recipe is a lifesaver for busy afternoons. It delivers a fancy look with very little effort. Your family will love the bold, earthy flavors. Let’s get baking and fill your kitchen with warmth.
Why This Recipe Is a Winner
This recipe is a winner for spring gatherings and brunches. It looks impressive but uses store-bought shortcuts. You can whip these up while your coffee brews. The savory herb blend adds a bright, fresh pop.
The texture is incredibly light and crisp. It is a crowd-pleasing snack for any age. Even picky eaters enjoy the fun, twisted shape. It is a great way to try new flavors.
Simple Method
Working with puff pastry is surprisingly easy for beginners. You just roll, brush, and sprinkle. The dough does all the heavy lifting. You can even let the kids help twist. It is a fun, hands-on kitchen activity.
Simple Ingredients
These ingredients are mostly pantry staples you might already have.
- 1 sheet frozen puff pastry, thawed
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons za’atar spice blend
- 1 large egg
- 1 tablespoon water
Step-by-Step
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Unfold the thawed puff pastry sheet on a lightly floured surface and roll gently with a rolling pin to a 10×12 inch rectangle.
- Brush the entire surface of the pastry with the extra-virgin olive oil.
- Sprinkle the za’atar spice blend evenly over the oiled surface.
- Fold the pastry sheet in half to enclose the filling, creating a 5×12 inch rectangle.
- Using a pizza cutter or sharp knife, cut the pastry into 1-inch wide strips.
- Grip each end of a strip and twist in opposite directions to create a spiral shape.
- Place the twists on the prepared baking sheet, spacing them 1 inch apart.
- Whisk the egg and water together in a small bowl and brush the mixture over the twists.
- Bake for 12 to 15 minutes or until the pastry is golden brown and crisp.
- Remove from the oven and allow to cool on a wire rack for 5 minutes before serving.
Best Ways to Enjoy It
Serve these warm on a beautiful wooden platter. They pair perfectly with a bowl of creamy hummus. You can also try them with fresh labneh. These are wonderful for outdoor spring picnics. Just pack them in a sturdy container.
Storage & Reheating
Store any leftovers in an airtight container. They stay fresh for up to three days. To keep them crispy and light, use the oven. Reheat in a 350°F oven for five minutes. Avoid the microwave to prevent sogginess. You can also freeze the unbaked twists.
Tips for Best Results
- Don’t skip the egg wash for shine.
- Keep the puff pastry cold before baking.
- Use a pizza cutter for clean, easy lines.
- Avoid over-rolling the dough too thin.
- For Easter brunch, double the batch quickly.
- Sprinkle extra sesame seeds for more crunch.
- Press the ends down to prevent unraveling.
Ways to Switch It Up
- Add a sprinkle of crumbled feta cheese inside.
- Use gluten-free puff pastry for dietary needs.
- Swap za’atar for cinnamon sugar for dessert.
- Add a pinch of red pepper flakes.
Common Questions
Can I make these ahead of time?
Yes, you can assemble them the night before. Keep them covered in the fridge until baking. This makes morning entertaining much easier for you.
What if I can’t find za’atar?
You can mix dried thyme, sesame, and sumac. It creates a very similar earthy flavor profile. Most grocery stores carry it in the spice aisle.
How do I know they are done?
Look for a deep golden brown color. The layers should look puffed and very dry. If they look pale, give them two more minutes.
I hope these savory twists bring a little joy to your spring table. They are so simple to make and even better to share. Happy baking!
— Alex
Ingredients
- 1 sheet frozen puff pastry, thawed
- 2 tablespoons extra -virgin olive oil
- 3 tablespoons za 'atar spice blend
- 1 large eg g
- 1 tablespoon wate r
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Unfold the thawed puff pastry sheet on a lightly floured surface and roll gently with a rolling pin to a 10x12 inch rectangle.
- Brush the entire surface of the pastry with the extra-virgin olive oil.
- Sprinkle the za'atar spice blend evenly over the oiled surface.
- Fold the pastry sheet in half to enclose the filling, creating a 5x12 inch rectangle.
- Using a pizza cutter or sharp knife, cut the pastry into 1-inch wide strips.
- Grip each end of a strip and twist in opposite directions to create a spiral shape.
- Place the twists on the prepared baking sheet, spacing them 1 inch apart.
- Whisk the egg and water together in a small bowl and brush the mixture over the twists.
- Bake for 12 to 15 minutes or until the pastry is golden brown and crisp.
- Remove from the oven and allow to cool on a wire rack for 5 minutes before serving.
